Joe Brown's Melange Cafe Cookbook

Rating:
Summary: An instant, "kitchen cook" favorite
Review: Joe Brown is the owner and chef of the Melange Cafe in Cherry Hill, New Jersey. Joe Brown's Melange Cafe Cookbook is his debut effort to present his imaginative and inventive Louisiana-Italian cuisine to the American public at large. Comprised of more than one hundred recipes, Brown features easy-to-follow recipes that reflect his own casual and adventurous approach to cooking. From Curried Coconut Shrimp; Salmon and Caviar New Potatoes; Breaux Bridge Crawfish Etouffee; and Okra Soup; to Veal Franchaise with Crabmeat; Pan Crusted Salmon over Wilted Spinach with Honey Balsamic Reduction; Sweet Potato Chocolate Ravioli with Pecan Bourbon Sauce; and Chocolate Grand Marnier Cheesecake, Joe Brown's Melange Cafe Cookbook will prove an instant, "kitchen cook" favorite.

Rating:
Summary: A fusion of flavors never before experienced!
Review: Last night I went to Melange Cafe in Cherry Hill, NJ. The food was full of great flavors and the presentation was very appetizing. The fusion of the two cuisines are awesome. I am definately going to return and try other items on the menu prepared by the masterful chef. I purchased the cookbook and the chef was kind enough to take the time and sign it for me. Thanks Joe for creating a great dining experience! I can not wait to prepare the dishes using the recipes from the cookbook.