The Art of South American Cookery (Hippocrene International Cookbook Series)

Rating:
Summary: easy and tasty recipes
Review: I've found the recipes in this book to be very quick, easy and tasty. If anything, they are a bit on the mild side and could use a little more spice. They are very much geared to the North American kitchen and have ingredients that are easy to get. One big drawback is that each recipe is not labelled with the country of origin. Only a few are, which makes it hard to do a theme dinner of a specific country. There are many vegetable recipes and I have put together an entire South American vegetarian dinner using only this book.