Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

Rating:
Summary: What an amazing cookbook!
Review: A friend lent this book to my partner and me. We looked through the recipes and couldn't find one we wouldn't make. As cooking afficianados who buy a number of cookbooks a year, this is by far the best resource we've found!

Rating:
Summary: What an amazing cookbook!
Review: What a great book! I've tried about a dozen recipies so far and they are all superb. The Jerk Chicken Recipe on page 67 is so wonderful we have made it several times. My lips felt like they were blown up to 50 PSI but I couldn't stop eating it. The Island Roasted Chicken with Thyme Mustard Sauce is another unforgettable meal. Ground Nut Stew, Black Bean Soup, and Papaya,Mint,Coconut Soup are also memorable. This is a "Must Have" book.

Rating:
Summary: This book is filled with wild & delicious recipes.
Review: What a great book! I've tried about a dozen recipies so far and they are all superb. The Jerk Chicken Recipe on page 67 is so wonderful we have made it several times. My lips felt like they were blown up to 50 PSI but I couldn't stop eating it. The Island Roasted Chicken with Thyme Mustard Sauce is another unforgettable meal. Ground Nut Stew, Black Bean Soup, and Papaya,Mint,Coconut Soup are also memorable. This is a "Must Have" book.