Extra Virgin: An Australian Companion to Olives and Olive Oil

Rating:
Summary: Beautifully complied and photographic masterpiece
Review: A great Australian beginners guide. Being Italian, my love for Olives comes from my very own childhood back yard. This book helps the Australian understand the trials and tribulations of the olive industry in Australia dating back to the early 19th century. A great foray of recipes and technical information about the humble olive and its oil. It also introduces the many persons responsible for the growth of the industry in Australia in recent time. A great book for the olive lover.