Ohio Cook Book (Cooking Across America)

Rating:
Summary: Showcases recipes for tasty appetizers
Review: Featuring more than 125 "Buckeye" state favorites, the Ohio Cook Book showcases recipes for tasty appetizers, Hearty Breakfasts, Amish dishes, heritage specialities, entrees, desserts, bread and muffins. Laced with tidbits of Ohio trivia (there have been seven Ohioans who became U.S. Presidents), the culinary selections range from Poor Nick's Caviar; Lake Erie Fish-Corn Chowder; Hamburger Pie; and Mom's Butterscotch Pie; to Hawaiian French Toast; Sugar Free Rhubarb-Strawberry Salad; Grandma Ratliff's Chicken & Dumplings; and Butter Brickle Bread. Part of the outstanding "Cooking Across America Cookbook Collection" series, The Ohio Cook Book is an inexpensive and enthusiastically recommended addition to any kitchen cookbook collection.

Rating:
Summary: Showcases recipes for tasty appetizers
Review: Featuring more than 125 "Buckeye" state favorites, the Ohio Cook Book showcases recipes for tasty appetizers, Hearty Breakfasts, Amish dishes, heritage specialities, entrees, desserts, bread and muffins. Laced with tidbits of Ohio trivia (there have been seven Ohioans who became U.S. Presidents), the culinary selections range from Poor Nick's Caviar; Lake Erie Fish-Corn Chowder; Hamburger Pie; and Mom's Butterscotch Pie; to Hawaiian French Toast; Sugar Free Rhubarb-Strawberry Salad; Grandma Ratliff's Chicken & Dumplings; and Butter Brickle Bread. Part of the outstanding "Cooking Across America Cookbook Collection" series, The Ohio Cook Book is an inexpensive and enthusiastically recommended addition to any kitchen cookbook collection.