Palette in the Kitchen

Rating:
Summary: For spicing up their standard meal menus
Review: Originally compiled by Constance Counter and Karl Tani, Palette In The Kitchen: Favorite Recipes From New Mexico Artists is a unique cookbook celebrating culinary creations of a variety of artistically inclined men and women drawn from New Mexico's art communities. Each individual recipe is accompanied by a black-and-white photograph of the expressive artist who embraces especially delightful tastes and ranges from Kneel Down Bread (a Navajo recipe) favored by Douglas Johnson, to the Uncooked Russian Cheesecake that Jean Promutico enjoys. Palette In The Kitchen is recommended to cookbook connoisseurs as a unique collection for spicing up their standard meal menus.