Cooking With Fresh Sausage (Garden Way Publishing Bulletin a-107)

Rating:
Summary: It is an artistic and authentic review of sausagemaking
Review: This book was obviously written "from the heart" I am sure the author sampled most of the recipes in the book because his descriptions of the results persuade you to get into the kitchen and ''go to work" I was doubtful, in the beginning, about how well he did his research before writing the book. I had an old handed down recepe for Italian Sausage that I wanted to compare in his book. Lo, his recipe matched mine down to the grated orange peel. I trust that his book will make all sausage lovers very happy.