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Janos: Recipes & Tales from a Southwest Restaurant

Janos: Recipes & Tales from a Southwest Restaurant

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Rating: 5 stars
Summary: Janos : Recipes & Tales from a Southwest Restaurant
Review: Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis.

How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.

Rating: 5 stars
Summary: Janos : Recipes & Tales from a Southwest Restaurant
Review: Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis.

How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.


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