Engineering for Dairy and Food Products

Rating:
Summary: Engineering for Dairy and Food Products
Review: This book does not contain any "meat", I'm sure in 1963 the book was great. It suggests using lead solder, which as we now know will leach into the milk. Throughout the book it contains problems such as this. The last publication was 1980, I don't believe much Engineering editing occured. It is outdated....P>Roy Metzger, BSEE
Sr. Food Process Engineer.