Seafood Cookbook (Natures Gourmet)

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Summary: Showcases wonderful recipes that are as easy to make
Review: One of the outstanding titles in Carol Ann Shipman's "Nature's Gourmet" series from Hancock House Publishers, Seafood Cookbook showcases wonderful recipes that are as easy to make as they are palate pleasing and appetite satisfying. Superbly illustrated with color photography of the finished dishes, the seafood-based recipes are organized into sections devoted to Appetizers; Breakfast & Brunch; Soup & Salad"; and Main Course. Enhanced with attention to condiments and cooking tips, the recipes range from Soy Glazed Mushrooms with Smoked Five Spice Shrimp; Poached Salmon with Mustard Sauce; and York Harbor Inn Lobster-Stuffed Chicken with Boursin Cheese; to Jamaican Orange Sea Bass; Grilled Tuna with Pineapple-Ginger Marinade; and Open Faced Catfish Sandwich with Jalapeno Tartar Sauce. Also very highly recommended for kitchen cookbook collections are Carol Ann Shipman's other fine titles comprising the "Natural Gourmet" series: Wild Game Cookbook (0888395116, $10.95); Salmon Cookbook (0888395159, $10.95); Berries Cookbook (0888395124, $10.95); and My Personal Cookbook (0888395698, $10.95) which is a blank cookbook into which you can write, record, and paste in your own favorite recipes. All of these thoroughly "kitchen cook friendly" titles are spiral bound so that they can lay out flat upon the kitchen counter.