Quick Hors D'Oeuvres (One Foot in the Kitchen Cookbooks)

Rating:
Summary: A superbly presented, "user friendly" cookbook!
Review: In Quick Hors d'oeuvres And Beverages, Cyndi Duncan and Georgie Patrick collaborate to present a mouth-watering selection of more than 150 of their favorite hors d'oeuvres and beverage recipes. The helpful, time-saving "foot notes"; easy-to-follow directions; and nutritional analysis included with each recipes are especially appreciated. From Hot Buttered Rum; Hot Bean Dip; and Crab Fondue; to Cool Garden Pizza; Elegant Creamy Pie; and Salmon Stuffed Rolls, Quick Hors d"oeuvres And Beverages will enable any kitchen cook to embellish family meals, parties, and special event celebrations.