Entertaining Simply

Rating:
Summary: Superb and "kitchen friendly" recipes for all occasions
Review: In Entertaining Simply, John Sarich and Diana Dillard effectively collaborate to offer an innovative and timesaving compendium of instruction for creating wonderful parties. Here is a complete shopping list for an entire party menu; daily "to do" lists for everything from sending out the invitations to uncorking the wine; guides fro what to buy, when to cook, and all the many details that go into organizing a party for any personal or professional occasion. From Apple-Butternut Squash Soup; Fennel-Crusted Tuna; Sausage-Stuffed Mushrooms; and Citrus Tart in Shortbread Pastry; to Herb and Hazelnut-Stuffed Tomatoes; Seattle-Style Barbecued Salmon; Lentil Gazpacho with Shrimp; and Basque Strawberry-Rhubarb Cake, Entertaining Simply offers superb and "kitchen friendly" recipes for all occasions from a brunch to a formal dinner.