<< 1 >>
Rating: 
Summary: Hospitality-Kentucky Style
Review: Amazon.com has just notified me that my book, "Hospitality--Kentucky Style" has been entered into their database. I thought I would be the first to comment on the book. Mark Twain was asked late in his career if writing was difficult. His answer gave me the encouragement to write "Hospitality--Kentucky Style." Mark Twain replied that he did not find writing difficult noting that, "I always write about things I know about." I hope you enjoy reading "Hospitality--Kentucky Style" as much as I enjoyed writing the book. I hope the book inspires you to practice "simply elegant cooking and entertaining." Very Truly Yours, Col. Michael E. Masters
Rating:
Summary: Hospitality-Kentucky Style
Review: Amazon.com has just notified me that my book, "Hospitality--Kentucky Style" has been entered into their database. I thought I would be the first to comment on the book. Mark Twain was asked late in his career if writing was difficult. His answer gave me the encouragement to write "Hospitality--Kentucky Style." Mark Twain replied that he did not find writing difficult noting that, "I always write about things I know about." I hope you enjoy reading "Hospitality--Kentucky Style" as much as I enjoyed writing the book. I hope the book inspires you to practice "simply elegant cooking and entertaining." Very Truly Yours, Col. Michael E. Masters
Rating:
Summary: Hospitality as it was meant to be
Review: This week, I returned home to the Bluegrass for a spot of Thoroughbred racing and attending horse shows. I wanted a receipe of the famous Kentucky Hot Brown and was purusing a book store where I found Col. Masters book. I was disappointed that he did not include the Hot Brown in his book, but found many other useful receipes. What is also included in this wonderous little book his is thougths on the life of a true gentleman. Hosting your family and friends for food and libation is a tradition that has been seemingly lost in our fast paced world of today. The good Colonel reiminds us that not only is it fun to do, but it restores a certain dignity to the soul. His receipes are simple and not hard to do, so that once your guests have arrived, you have time to share a bourbon and enjoy their company before enjoying the repast. My lady friend and I can't wait to put together a little dinner for our guests this summer, using the Colonel's book. Some hot summer Saturday evening, a pitcher of mint juelips, ice tea so sweet it makes your teeth hurt, beef tenderloin and good friends. Here's to you Colonel Masters!
Rating:
Summary: Hospitality as it was meant to be
Review: This week, I returned home to the Bluegrass for a spot of Thoroughbred racing and attending horse shows. I wanted a receipe of the famous Kentucky Hot Brown and was purusing a book store where I found Col. Masters book. I was disappointed that he did not include the Hot Brown in his book, but found many other useful receipes. What is also included in this wonderous little book his is thougths on the life of a true gentleman. Hosting your family and friends for food and libation is a tradition that has been seemingly lost in our fast paced world of today. The good Colonel reiminds us that not only is it fun to do, but it restores a certain dignity to the soul. His receipes are simple and not hard to do, so that once your guests have arrived, you have time to share a bourbon and enjoy their company before enjoying the repast. My lady friend and I can't wait to put together a little dinner for our guests this summer, using the Colonel's book. Some hot summer Saturday evening, a pitcher of mint juelips, ice tea so sweet it makes your teeth hurt, beef tenderloin and good friends. Here's to you Colonel Masters!
<< 1 >>
| 
