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Rating: 
Summary: MUST HAVE COOKBOOK! (for anyone with food allergies)
Review: As a person who is allergic to wheat, dairy, and eggs, I found this book to be an absolute lifesaver. Anyone with food allergies would know how difficult it is to buy or make alternatives that are cheap, simple, and most importantly taste good. I was very excited when I found this book because it is full of delicious, everyday recipes that are very easy to make. Besides being allergic to many different kinds of foods, I am also a college student living on my own. I didn't have much cooking experience, but I had no problems following the recipes. Another great thing about this book is that the ingredients in the recipes are used over and over again in different ways so there is very little waste. The recipes are also arranged neatly in different catagories, and the book includes detailed information about different ingredients and a rotation diet. I HIGHLY recommend this book to anyone suffering from food allergies because it has allowed me to enjoy many common recipes I otherwise could not have eaten. I thank the authors with all my heart for writing this much needed book.
Rating:
Summary: No More Cardboard Cooking for Allergies!
Review: So many allergy specialty cookbooks end up with gooey, or bland tasting recipes that are far from exciting.This book, however, changes all of that. Interesting, easy-to-use, delicious, and practical, this book could be the only one that you need if you suffer from any food allergies or sensitivities. It is excellently laid out, with fascinating and thorough information, and I have used it again and again. Although it is not as gourmet as I usually eat, it is sufficient for the average cook/chef that has to deal with allergies in their household. I highly recommend this book.
Rating:
Summary: No More Cardboard Cooking for Allergies!
Review: So many allergy specialty cookbooks end up with gooey, or bland tasting recipes that are far from exciting. This book, however, changes all of that. Interesting, easy-to-use, delicious, and practical, this book could be the only one that you need if you suffer from any food allergies or sensitivities. It is excellently laid out, with fascinating and thorough information, and I have used it again and again. Although it is not as gourmet as I usually eat, it is sufficient for the average cook/chef that has to deal with allergies in their household. I highly recommend this book.
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