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Summary: Dairyland Specialties
Review: License to Cook Wisconsin Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Wisconsin in the heart of the Midwest. The cover features art depicting America's Dairyland. Written by Juanita Zeman Loven, a Wisconsin native who grew up on a dairy farm, this cookbook strives to make use of the fresh dairy products and home-grown vegetables plentifully available in the Badger State. Juanita collected an array of recipes from local cooks as well as the Wisconsin Department of Agriculture, the Wisconsin Milk Marketing Board and Bed and Breakfast Innkeepers from the area. License to Cook Wisconsin Style also includes information on the state history and a section titled "Exploring Wisconsin," a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, sporting on the Great Lakes, local dining and much more! License to Cook Wisconsin Style is a must for tourists and chefs alike! The dairyland specialties included in this book are wonderful! Start your meal with a delicious appetizers of Cheese Pretzels or Vegetables in Wisconsin Beer Batter. Warm up on those cold winter days with Cream of Zucchini and Cucumber Soup served with an Apple Chicken Salad Sandwich. Impress your dinner guests with a meal of Blackened Mississippi River Catfish over a Wild Rice Casserole. Top off any dinner with Leona's Strawberry Shortcake, just a few of the options this book offers! License to Cook Wisconsin Style is excellent for personal collections and as a memento of Wisconsin.
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