Pupus: An Island Tradition

Rating:
Summary: Simply wonderful and exotic
Review: Born and raised in Hawaii, Sachi Fukuda gives cooking demonstrations, conducts cooking classes, and is dedicated to experimenting with recipes -- especially those which are ethnically relevant to Hawaiian cuisine's impressive diversity. Her latest cookbook, Pupus: An Island Tradition is a 170-page compendium of delicious, nutritious, palate pleasing and kitchen friendly recipes divided into sections devoted to "Dips and Spreads", "Breads and Cheese Pastry", "Mushrooms", "Vegetables", "Chicken", "Seafoods", "Meats", "Healthy Pupus", and a final section called "Miscellaneous". From Hot Broccoli Dip; Portuguese Mini-Pizza; Mushroom Newberg; and Stuffed Cherry Tomatoes; to Butter-Honey Chicken Bits; Oven Curried Shrimp with Hot Marmalade Dip; Beef Sashimi; Terriyaki Tofu; and Korean Aburage, Pupus: An Island Tradition is a simply wonderful and exotic addition to any kitchen cookbook collection.

Rating:
Summary: I think this is the best appetizer book I have ever read.
Review: I love this book. The recipes are very easy to make and very original. It is excellent and well laid out.

Rating:
Summary: I think this is the best appetizer book I have ever read.
Review: I love this book. The recipes are very easy to make and very original. It is excellent and well laid out.