Jenny Bristow Cooks for the Seasons: Spring and Summer

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Summary: A compendium of fresh, colorful recipes
Review: Jenny Bristow Cooks For The Seasons: Spring And Summer is a compendium of fresh, colorful recipes thematically appropriate for the spring and summer culinary seasons. Popular television cooking celebrity Jenny Bristow provides recipes for traditional foods with a new twist as well as fare that is regionally or ethnically exotic. Of special interest is the section entirely dedicated to Easter Day mealtime celebration and includes Warm Salad of Asparagus, Rack of Lamb, Roasted Red Currant Sauce, New World Spiced Roast Potatoes, Medley of Spring Vegetables, Pea and Garlic Puree, Layered Chocolate Cake, and Vanilla Mousse with Spring Rhubarb. Enhanced with full-color illustrations, great tips and recipes for eating alfresco, and offering delicious summer drinks with a hint of the exotic to them, Jenny Bristow Cooks For The Seasons: Spring And Summer is a welcome addition to any kitchen cookbook collection. Also very highly recommended is the companion cookbook, Jenny Bristow Cooks For The Seasons: Autumn And Winter.