Pick of the Crop, Two

Rating:
Summary: Pick of the Crop, Two
Review: This delightful regional cookbook contains many recipes that appeal to all palates. From the "Hawaiian Meatballs" to the "Seafood Gumbo" to the "Butterfinger Trifle", one will know that a lot of effort and hard work went into compiling these tasty different recipes. Many categories are featured--from appetizers, brunch, soups and salads, delicious breads, tasty meat entrees of all categories,fruits and vegetables, to sauces and desserts-- all which makes one want to cook a different meal nightly. The attractive cover also makes this a great looking book to display on your kitchen counter.