Ole Mole!: Great Recipes in the Classic Mexican Tradition

Rating:
Summary: Passionate!
Review: Richard Condon (author of The Manchurian Candidate) is so passionate and well-informed about the subject of Mexican food you will become inflamed (I started collecting cookbooks as a result). The comparison of the three great cooking styles--Chinese, Mexican, French--is fabulous. You will also love the recipes which are deceptively simple (and have been served, he says, even to the likes of Mick Jagger). My copy has fallen apart (got it over ten years ago).

Rating:
Summary: Passionate!
Review: Richard Condon (author of The Manchurian Candidate) is so passionate and well-informed about the subject of Mexican food you will become inflamed (I started collecting cookbooks as a result). The comparison of the three great cooking styles--Chinese, Mexican, French--is fabulous. You will also love the recipes which are deceptively simple (and have been served, he says, even to the likes of Mick Jagger). My copy has fallen apart (got it over ten years ago).