Fish For Thought

Rating:
Summary: Superbly presented and enthusiastically recommended
Review: The Living Ocean Society is a non-profit organization based in Sointula, British Columbia, Canada, and is committed to the preservation of marine biological diversity and the creation of sustainable fisheries. Fish For Thought: An Eco-Cookbook is both a fund raising project for the society and a volume of delicious recipes showcasing an enormous diversity of edible, sea-borne delectables for the dining table that only responsible fishing practices will enable us to enjoy for generations to come. From Leslie Langvist's Clam Fritters; Bradley Cleases's Grilled Wild Sockeye Salmon; and The Cameron Family's Halibut Stew; to Kim Stockwood's Cod au Gratin; Gordie Sampson's Shrimp Curry; and Sooke Harbour House's Crab Consomme, Fish For Thought: An Eco-Cookbook is a superbly presented and enthusiastically recommended recipe collection enhanced with thumbnail biographical descriptions of the contributors and a profusion of black-and-white illustrations.

Rating:
Summary: For anyone concerned about the seafood we eat
Review: This is a great and informative cookbook that talks about a number of seafood species and the various issues surrounding them. It's really helpful info for anyone concerned about the seafood we eat and where it comes from. There's also some great recipes, including one from Sarah McLachlan.