LA Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande

Rating:
Summary: A cookbook that tells a story or two
Review: I've always felt that every recipe has a story behind it, some ditty that brings the history of the recipe and its origin to light. When I reviewed "La Comida:...." I was pleased to see not only informative vignettes but also the legends of the Upper Rio Grande area. There's even a section on Utinsels and how they were/are used by the peoples of that region. What also amazed me was the bibliography. Now you tell me, how often do you find a cookbook with a bibliography? Not often that's for sure. If you're like me and have a huge craving for the wonderful flavors of the American Southwest then you'll love to have "La Comida:..." in your colletion. Bob Wiseman Author, Reviewer, Historian

Rating:
Summary: A cookbook that tells a story or two
Review: I've always felt that every recipe has a story behind it, some ditty that brings the history of the recipe and its origin to light. When I reviewed "La Comida:...." I was pleased to see not only informative vignettes but also the legends of the Upper Rio Grande area. There's even a section on Utinsels and how they were/are used by the peoples of that region. What also amazed me was the bibliography. Now you tell me, how often do you find a cookbook with a bibliography? Not often that's for sure. If you're like me and have a huge craving for the wonderful flavors of the American Southwest then you'll love to have "La Comida:..." in your colletion. Bob Wiseman Author, Reviewer, Historian

Rating:
Summary: The best
Review: The book is well rounded with great suggestions, stories and tips.
Fred just knows how to make things work, simple and fresh.
All it says to me is GAME ON!

Rating:
Summary: The flavor and history of the Upper Rio Grande
Review: When I feel nostolgic about Taos, and wish I were there, I pull out my copy of La Comida and read a few chapters. Brings me back to the warmth and feel of the country. Only wish Fred had included his recipe for Macaroni, cheese and chiles, and the squash stew

Rating:
Summary: The flavor and history of the Upper Rio Grande
Review: When I feel nostolgic about Taos, and wish I were there, I pull out my copy of La Comida and read a few chapters. Brings me back to the warmth and feel of the country. Only wish Fred had included his recipe for Macaroni, cheese and chiles, and the squash stew