Food Quality Assurance: Principles and Practices

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Summary: Quality Assurance and Food Safety
Review: I have gone through the book recently. Since the author is a recognized quality auditor, he has done a great job for Quality Assuarnce of food products. The people are working in food processing sector and academicians are really looking for a informative and usable book that provide them fundamental and in depth knowledge of Quality Assurance System. The book has covered all the topics related to Total Quality Management. It starts with good manufacturing practices and gradually goes in depth of other quality systems like hazard analysis and critical control points (HACCP) and finally discusses elaborately ISO-9000. I must appreciate the author regarding the presentation of the topics systematically and lucid way. The professionals from food processing industry and academic institute will like the book for their use.