License to Cook Kansas Style

Rating:
Summary: All About Kansas!
Review: This popular title extolling the virtues of Kansas tourist sites and above all Kansas wheat is now in a second printing. The book is designed as a tourist souvenir promoting the state, the people and the foods. IThe book features many delicious recipes using flour. Since wheat is the major crop of Kansas, many of these excellent recipes have been developed by the Kansas Wheat Commission, Manhattan, Kansas.

Illustrations used are from 1885 and 1878 publications and they give a quaint charming accent to the book. Many of the ethnic groups of Kansas are featured. Linda Hubalek grew up in Kansas and is a noted author.

This "stocking stuffer" book makes a wonderful gift!