Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Scallions, Shallots and Chives

Rating:
Summary: A must have
Review: I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!

Rating:
Summary: A great book
Review: If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.