FRM JRNL FREZ&CAN CKBK

Rating:
Summary: My no-fail reference manual
Review: I first found this book in a library over 25 years ago. I was amazed when the book store said they could order it. Since then it has become stained and the back is broken, but I always return to it. It's a definitive reference book for me. As many times as I have bought canning books since then, they always fall short of this book. The only thing I adjust is the amount of sugar in some of the recipes. If you can find it, buy it. And if you are tempted to lend it, I suggest you lend photocopied pages instead. I had quite a tussle getting it back from my best friend.

Rating:
Summary: My no-fail reference manual
Review: I first found this book in a library over 25 years ago. I was amazed when the book store said they could order it. Since then it has become stained and the back is broken, but I always return to it. It's a definitive reference book for me. As many times as I have bought canning books since then, they always fall short of this book. The only thing I adjust is the amount of sugar in some of the recipes. If you can find it, buy it. And if you are tempted to lend it, I suggest you lend photocopied pages instead. I had quite a tussle getting it back from my best friend.

Rating:
Summary: The best down-to-earth canning and freezing "bible".
Review: I have used this book over 20 years for canning and freezing recipes. I especially enjoy that the book includes many vegetables and fruits that are not usually found in the newer books on the same subject. During the peak season, this book literally becomes my "bible".