Grains

Rating:
Summary: Beyond couscous barley and wild rice
Review: Having already ventured into the world of quinoa, barley and wild rice, this book has helped to move into such unknowns as amaranth, spelt, millet, and others.

This book has two neat features on fold-out flaps on both front inside and back inside covers: the front having a complete chart of correct prep and cook for each grain and the back a delightful small color picture of each with a small summary of its use, benefits, etc.

Additional benefit is rating of each dish along lines of: inexpensive, elegant - for company, savory, unusual, spicy, etc.

Not really exploring all the cookbooks on grains, I got this one real cheap and have been glad to have it around as another resource for exploring this healthy area which is just starting to come into its own. If you can find it also, you'll be blessed.