Niagara Flavours : Recipes from Southwest Ontario's Finest Chefs, Second Edition (Flavours Guidebook and Cookbook)

Rating:
Summary: A treasury of fine, restaurant-quality dishes
Review: Now in an updated second edition, Niagara Flavours: Recipes from Southwest Ontario's finest chefs is a treasury of fine, restaurant-quality dishes, many with recommended accompanying wines. Full-color photographs illustrate the sumptuous delicacies, and simple instructions make creating classy appetizers, soups, entrees, dinners and deserts a snap. Recipes such as Vodka Caesar Salad, Bebek Betutu (Roast Duck), Creme Brulee with Toffeed Strawberries, and much more fill this excellent and recommended addition to any classy cookbook shelf