Native Harvests : Recipes & Botanicals of the American Indian

Rating:
Summary: Excellent reference & delightful, usable guide book!
Review: NATIVE HARVESTS is a popular work of ethnobotany! Well-illustrated with pen & ink botanicals by the author, this little book has become a leading guide book & teaching text - used in high schools, colleges, environmental & national parks centers, & on Indian reservations. Fortunately is has been expanded by the author in a new "20th birthday edition" now available as Native Harvests: American Indian Wild Foods & Mushrooms, published in November 1998 by the Institute for American Indian Studies in Washington, CT (250-pages) 860-868-0518. Color folio included! Outstanding!