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Summary: The best of Atlanta's Chefs
Review: This is the best book available on quick, easy and wonderfully inventive salads. I have used several recipes and the results were awesome. I have ordered several copies to give as gifts. The recipes are easy the presentation sublime. Atlanta Chef's are the best!!!!
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Summary: Very Creative !!!!! Full of new and different ideas.....
Review: This salad book by Ray Overton lived up to my every expectation. I have Ray's Main-Course Soups and am thrilled to know this is now a series. Can't wait to get Main-Course Sandwiches.The recipes in the salad book are so creative and different. Some of our favorites are the Fiery Thai Beef Salad, Pecan Crusted Goat Cheese Salad, and the Southwestern (Layered) Black Bean Salad. The dressings are easy and can be made ahead (they're even better when allowed to sit in the fridge overnight). Can't wait to try more! I met Ray at a demo/signing in NYC last month. He is a delight. Why haven't we seen him on the TV Food Network? He'd give Emeril some sleepless nights worrying about this creative guy taking over his Live show. With the books he's written and his vast culinary knowledge, humor, style, and personality, it's time for a change!
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