Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger

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	Red Hot and Green: 50 Spicy Vegetarian Recipes Cooking With Chilies, Peppercorns, Mustards, Horseradish, and Ginger
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Description:

This good-looking paperback provides an array of meatless recipes using chilies, peppercorns, mustards, horseradish and ginger. The food is decidedly Californian. Dishes also show a wealth of ethnic influences. In some recipes, Hazan seems to be reaching, but she hits her stride in dishes like Apple-Carrot Slaw with Ginger-Mint Dressing and Potato-Horseradish Croquettes. Dishes are rated for heat. The nuclear 10+ of Angelic Beans with Sauce of the Devil will send even hot-hounds into a meltdown of endorphins.