Salmon (The Game & Fish Mastery Library)

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Summary: SALMON, by S.G.B. Tennant, Jr., photography by Arie deZanger
Review: Growing up in Astoria, Oregon, as the daughter of a commercial salmon fisherman, I frequently ate Chinook salmon six days a week. Hence, I consider myself not only a salmon connoisseur, but an excellent salmon cook. But this delightfully written and mouthwateringly illustrated book has already taught me a lot -- for instance, I would never have thought to combine salmon steaks with Roquefort, but it was a delicious surprise. Those of you, like me, who have already found Mr. Tennant's TROUT indispensable must add this to your collection!