Principles of Food Processing (Food Science Texts Series)

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Summary: Teaching Tools
Review: This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of typical food processes found on modern food processing plants. The descriptive info provides students with background on the process and the impact of the process on food quality.The quantitative description helps the students in understanding the ability of the process to achieve desired result and the consequences for the improper operation of the process. There are many examples were give to ensure that the students gains an knowledge between commodities and process.