From Blueberries to Wild Roses: A Northwoods Wild Foods Cookbook

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Summary: Brings the flavor of the outdoors home.
Review: Dottie Reeder's "From Blueberries to Wild Roses" brings the flavor of the outdoors home. She presents recipes for berries, clover, cranberries, dandelions, hazelnuts, maple syrup, wild roses and more. Though most of the main ingredients were once gathered in the wild, many of them are now as accessible as the nearest grocery store, or in the case of foodstuffs like dandelions and lamb's quarters, as close as the front yard.