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Rating: 
Summary: -"An egg without salt is like a kiss from a beardless man"-
Review: With St. Patrick's Day fast approaching, I thought it might be fun to read some books about Ireland. This was a great choice!Malachi McCormick the author of IRISH COUNTRY COOKING has great wit and his comments and insight are a joy to read. Along with 100 of his favorite Irish recipes, he gives a little information about the history of Ireland and adds some lovely memories of his boyhood spent in County Cork. The author begins his introduction with "There is an old Irish proverb: "Follow steadfastly the ways of your ancestors," which, in matters of diet at least, happens to be excellent advice. And the "foodways" of the ancestors of some forty million Irish-Americans are exactly what is collected here: the traditional recipes of Ireland." Many of the recipes are showcased by Irish proverbs which are great to learn and perhaps quote later. Even if you don't make the recipes they are all very interesting to read. I did make and enjoy the Pea and Hambone Soup, the Buttermilk Scones, Fish Soup and the Corned Beef and Cabbage. I also intend to try the recipes for the Irish Soda Bread, Pratie Oaten, and Colcannon. Very enjoyable book!
Rating:
Summary: -"An egg without salt is like a kiss from a beardless man"-
Review: With St. Patrick's Day fast approaching, I thought it might be fun to read some books about Ireland. This was a great choice! Malachi McCormick the author of IRISH COUNTRY COOKING has great wit and his comments and insight are a joy to read. Along with 100 of his favorite Irish recipes, he gives a little information about the history of Ireland and adds some lovely memories of his boyhood spent in County Cork. The author begins his introduction with "There is an old Irish proverb: "Follow steadfastly the ways of your ancestors," which, in matters of diet at least, happens to be excellent advice. And the "foodways" of the ancestors of some forty million Irish-Americans are exactly what is collected here: the traditional recipes of Ireland." Many of the recipes are showcased by Irish proverbs which are great to learn and perhaps quote later. Even if you don't make the recipes they are all very interesting to read. I did make and enjoy the Pea and Hambone Soup, the Buttermilk Scones, Fish Soup and the Corned Beef and Cabbage. I also intend to try the recipes for the Irish Soda Bread, Pratie Oaten, and Colcannon. Very enjoyable book!
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