Savoury Pies and Puddings (Getting It Right)

Rating:
Summary: Great value for the price - excellent recipes!
Review: Cookbooks abound in my library due to my experience as the owner of Billy Boy's Bakery and as vice president of Billy Bob's Pot Pies.

No other cookbook in my possession, however, has as many great savoury pie recipes as does this excellent, little (128 pages) pocket book. The best recipe is on page 45, the pie using curried chicken roll - not quite as yummy as my own Piety Island Chicken Vegetable pie, but a very close cousin - Bill Anderson.