Potatoes: From Pancakes to Pommes Frites

New twists are given to classic recipes, and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments, and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-Style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with Parmesan and pancetta, Potatoes is a book to please vegetarians and carnivores alike. --Rebecca Loades, Amazon.co.uk