Jax Fish House: Book of Fish

Rating:
Summary: Enhanced with beautiful photography
Review: The Colorado-based Jax Fish House has a well earned reputation among the locals as being one of the best places to go for a good fish dinner. In Jax Fish House Book Of Fish, owner and chef Dave Query and Jax Fish House veteran Jill Zeh Richter have collaborated to showcase some of the very best that this restaurant has to offer in seafood dining. Enhanced with beautiful photography, the recipes range from Blackened Catfish with Shrimp Etouffee, Roasted Pepper Grits, and Hush Puppies; to Rosemary-Skewered Mahi Mahi with Potato "Risotto" and Caramelized Onion; to Tarragon-Crusted Scallops with Absolut Citron Yellow Tomato Sauce and Tarragon Oil; to Tuna Poke with Cucumber Salad, Gaufrette Chips, and Wasabi Tobiko Vinaigrette.