Essential Thai Cookbook, The

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	Essential Thai Cookbook, The
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Simple, authentic, tongue-torching recipes and a guide to the 40 or so essential ingredients of Thai cooking from the owner of London's finest Thai restaurant, the Chiang Mai. Learn about lemongrass, coconut milk, galangal, fish sauce, tamarinds, chiles, rice noodles, and krachai. Recipes are organized by the flavors indigenous to different regions of Thailand, Cambodia, and Laos, and include Beef with Kaffir Lim Leaf and Hot Chili; Fried Rice with Basil and Prawns; Bitter Melon Curry; and Chicken, Coconut, and Galangal Soup. A mail-order source list and close-up color photos of the ingredients make shopping easy.