Cooking With Bananas

Rating:
Summary: Easy-to-make, delicious to eat dishes
Review: David Woods first learned to cook at the age of 12. He found that he not only liked it, he had a flair for developing original and creative recipes of his own and did so as a life-long hobby. In Cooking With Bananas we find that bananas have a lot more going for them than just being sliced up on our morning cereal, split along side scoops of ice cream, or made into banana bread! Indeed, Cooking With Bananas features wealth of enthusiastically recommended, banana oriented recipes well suited for breakfast and brunch; drinks, shakes and punches; soups, salads, and sandwiches; main dishes and side dishes, breads; desserts; treats for kids of all ages; even salsas, sauces, and jams! From Baked Banana with Almonds and Honey; Banana Apricot Salad; Sweet Potato and Banana Casserole; and Banana, Wild Rice, Chicken and Apple Hash; to Banana Coconut Bread; Banana Satin Smooth Cream Pie; Banana Granola Bars; Strawberry Banana Freeze; and Apple Banana Papaya Salsa, Cooking With Bananas offers a cornucopia of easy-to-make, delicious to eat dishes showcasing the versatility and palate pleasing properties of one of America's most popular fruits!