Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard

Rating:
Summary: One of my favorite cookbooks
Review: I love this book. I read this 'cookbook' when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard's life with Lulu and Lucien, it's like living better my own self. Bon Voyage and Bon Apetit!

Rating:
Summary: One of my favorite cookbooks
Review: I love this book. I read this 'cookbook' when I want to run away from home. Sure, there are recipes, but I can get recipes off the web. I prefer learning about Richard's life with Lulu and Lucien, it's like living better my own self. Bon Voyage and Bon Apetit!

Rating:
Summary: This cookbook is top notch.
Review: I own 120 cookbooks, and I read others whenever I get a chance. I cook French, Indian, Chinese, Italian, and Mexican. And, yes, I'm a fool for good restaurants.This is one of the cookbooks I wouldleast like to do without. It gives a good idea of what Provencal cuisine is like, and the recipes are detailed and complete. And the results are delicious. I hope it gets reprinted.

Rating:
Summary: Finest Cookbook I Own
Review: This is simply the finest cookbook in my library, and one above all others that I could simply not do without. It is both a pleasure to read and a goldmine of authentic, simple, provencale cuisine that allows the reader a clear understanding of what this food is really about. It is moe than a cookbook, it is a window into a world that makes one want to pack his bags and move to Provence.