Pancakes-Waffles: The Fine Art of Pancake, Waffle, Crepe and Blintz Cooking

Rating:
Summary: Good cooks want good books. This is a good cook's book.
Review: When the discussion in the kitchen turns to ideas or techniques for preparing foods using crepe pans, griddles or irons, this book provides everything necessary for being both successful and creative. It will help those new to cooking avoid many of the early disappointments associated with this craft and the experienced cook will enjoy exploring a variety of international recipes which excite the culinary imagination.