How to Prepare Common Wild Foods

Rating:
Summary: CHEFS-on-the-wild-side!
Review: This book is an exotic, almost esoteric, and hard-to-find addition to any private library!

Dandelions, cattails, milkweed, wild mint, mushrooms, stinging nettle, wild onion, chickweed, fiddlehead, wild violet, Sheppard's Purse, wild strawberry, Miner's Lettuce, watercress, fresh-water fish & fowl & game -- Who couldn't use more home information on these great chapters?

I'd say this book is invaluable for the daring, inquiring minds who want to know! Modern-day hunters, survivalists (or potential ones), those exiting city life for rural nuggets of wisdom, chefs-on-the-wild side, the curious, and just about anybody!

Probably the best book on this subject I've ever seen. The cover is a beautiful photo of the author in a field of wild flowers!