Description:
So when's the last time you heard a college student raving about their campus cafeteria? Not only is the food notoriously dicey at best, but with limited hours of operation--as well as many being altogether closed on the weekends--midnight munchies and Sunday brunches are out! To combat this lack of fine college cuisine, try the On Campus Cookbook. Full of "quick, easy, inexpensive dishes for hot pots, blenders, and toaster ovens," this expertly organized guide allows any student to prepare fast and healthy meals from the comfort of their own dorm room. From soups, sandwiches, and quick breakfasts to main courses, salads, desserts, and drinks, the recipes are easy-to-follow and include helpful tips--Fluffy Cheese Soufflé is "a great way to use up a few odds and ends that may be in the fridge. Don't forget, though, to start a day ahead since this must sit overnight." Author Mollie Fitzgerald even includes tips on entertaining and creating ambiance (candles always help) as well as ways to save money (buy your ingredients in small quantities) and advice on setting up "Chez Dorm," making On Campus Cookbook an invaluable resource for the "non-kitchen cook."
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