Short Cuts to Great Cuisine: Recipes, Tips & Strategies

Rating:
Summary: makes cooking easy!
Review: I have always loved to cook, even though I felt like I never had the time. This book gives wonderful recipes for excellent food in a very short amount of time (most under 30 minutes). After trying many of the recipes, all of which were delicious, I have a few that I continually go back to time and time again. There are several categories: finger foods, soups, side dish and main course salads, easy entrees, pastas, beans and grains, vegetables, simple sauces and dressings and desserts. There is also a terrific sections on equipping and stocking your kitchen for speed and efficiency. While not Charlie Trotter fare, the food is definitely tasty and pretty healthy. I would recommend this book to anyone.