Formulas for Flavour: How to Cook Restaurant Dishes at Home

Rating:
Summary: Formulas for Flavour
Review: I have gone thru this cook book more than any other cook book. I think this is absolutely stunning in many ways. It gives you dishes with pretty much classic taste combinations but then adds flavours in different unusual places ex. crab risotto with avocado sorbet.

Althought this shows very clearly how dishes are put together I think a professional chef is the one who still gets most out of this book. He also has special section about food chemistry.

This book ROCKS BIG TIME.

Happily waiting for the next book to come out...