Professional Baking, 2E, College Version and Study Guide

Rating:
Summary: The Whats, Whys, and Hows of Baking
Review: My husband has a considerable number of cooking and baking books in his culinary library. Thinking about what to buy for his birthday I casually asked him; "if you could only have books by one culinary author, WHO would it be?" Without any hesitation he answered, "Wayne Gisslen." If you knew my husband, you'd consider his response a FIVE-STAR recommendation worthy of anyone's consideration. Knowing that all Gisslen's tomes, more than one edition of some, were already at home in our casa, I decided on surprising him with a new sport coat.

Rating:
Summary: The Whats, Whys, and Hows of Baking
Review: My husband has a considerable number of cooking and baking books in his culinary library. Thinking about what to buy for his birthday I casually asked him; "if you could only have books by one culinary author, WHO would it be?" Without any hesitation he answered, "Wayne Gisslen." If you knew my husband, you'd consider his response a FIVE-STAR recommendation worthy of anyone's consideration. Knowing that all Gisslen's tomes, more than one edition of some, were already at home in our casa, I decided on surprising him with a new sport coat.