Copeland Marksª Indian and Chinese Cooking from the Himalayan Rim

Rating:
Summary: Excellent and not too tough
Review: I bought this cookbook second hand so had the opportunity to peruse its contents...I continue to be very pleased with the recipes here. Many curries -- tamarind and cilantro are everywhere, the food comes out savory and spicy. There are both veggie (excellent Marwari fare) and meat dishes to be found. I've purchased copies for friends and will continue to do so.