Taste of Malta

Rating:
Summary: What a wonderful cooking (and tasting) experience
Review: Claudia has done such a wonderful job of bringing together a collection of the best dishes that Maltese cooking offers.

Her major achievement has been in her idea of obtaining recipes from such a diverse group of people who have obviously enjoyed cooking.

Rating:
Summary: Best Cookbook I Have Ever Read- and Used!
Review: I have tried some of Ms. Caruana's recipes. They came out fabulous. My dinner guests raved over the dishes, wondering where I came up with such exquisite food. It's great trying new recipes like the maltese cuisine. This author is definitely going places. I imagine her future works will be just as great and original.

Rating:
Summary: What a wonderful cooking (and tasting) experience
Review: This Book is incredible. The most comprehensive Maltese Cookbook that I have ever seen, a must for every Maltese Household.

Claudia Caruana has included the Best Maltese Recipes, Timpana,Fenek,Ross fil-forn,pastizzi,hobz biz-zejt,soppa tal-armla,lampuki biz-zalza tal-kappar,bragjoli etc.

From Aljota to Zalza tal-Qarnita this book has it all.

OVER 300 Pages.

Rating:
Summary: EXCELLENT IS AN UNDERSTATEMENT
Review: We have Claudia Caruana's TASTE OF MALTA and respect and admire the efforts she put to gather all the Maltese recipes that seem to exist and had existed in Malta for generations.

Maltese food is "neutral" to most nationalities - I know, I used to own a restaurant in Toronto selling Maltese food, and all types of people enjoyed our cuisine.

Claudia's book is a must in every kitchen of those people who are interested not only in good food, but also in healthy food.

Thanks, Claudia,

Alfred Grech

Rating:
Summary: EXCELLENT IS AN UNDERSTATEMENT
Review: We have Claudia Caruana's TASTE OF MALTA and respect and admire the efforts she put to gather all the Maltese recipes that seem to exist and had existed in Malta for generations.

Maltese food is "neutral" to most nationalities - I know, I used to own a restaurant in Toronto selling Maltese food, and all types of people enjoyed our cuisine.

Claudia's book is a must in every kitchen of those people who are interested not only in good food, but also in healthy food.

Thanks, Claudia,

Alfred Grech