Fish Processing Technology

Rating:
Summary: very informative and highly technical
Review: The book "Fish Processing Technology" is highly recommendable to those who have worked intensively in the field of fish processing. What are lacking in the book are the topics on marinating/pickling, and fermentation. I would say that the book is very good, but for developing countries like the Philippines, the price is very prohibitive. There is a new book that has been recently published (1998) in the Philippines entitled "Fish Processing Technology in the Tropics" that almost covers the same topics (plus marinating/pickling and fermentation); this book only costs 20 US dollars plus postage (cost depending on the country to be sent).