Cucina Di Calabria : Treasured Recipes and Family Traditions from Southern Italy

Rating:
Summary: Childhood memories drifted me to Mama's Calabrian kitchen.
Review: I can still see my mother rolling the dough out on the specially covered tabletop. I knew that whatever she was creating it would be delicious! This book brought back to life the recipes that my mother used for our daily as well as festive meals, ala Calabrese. Here are the recipes that seem to be the basics for Calabrian food preparations. They follow the simple rules for maintenance of nutrition, satisfaction of anyone's hunger pangs, and easy to follow preparation directions. Ms. Palmer's recipe for 'Petrali' brought back so many warm memories of Easter, Christmas, and New Year celebrations that took place in our home. The 'Bistecca alla Pizzaiola' recipe was one of our family favorites. We always skillfully sopped up the flavorful tomato sauce as we ate the fork tender meat, always leaving a clean plate. This cook book is not only recipes, but a history of the Calabrian people. A story of who they are, where they came from, who influenced them to become what they are today, a wonderfully resourceful people from the toe of the Italian boot.

Rating:
Summary: Childhood memories drifted me to Mama's Calabrian kitchen.
Review: I can still see my mother rolling the dough out on the specially covered tabletop. I knew that whatever she was creating it would be delicious! This book brought back to life the recipes that my mother used for our daily as well as festive meals, ala Calabrese. Here are the recipes that seem to be the basics for Calabrian food preparations. They follow the simple rules for maintenance of nutrition, satisfaction of anyone's hunger pangs, and easy to follow preparation directions. Ms. Palmer's recipe for 'Petrali' brought back so many warm memories of Easter, Christmas, and New Year celebrations that took place in our home. The 'Bistecca alla Pizzaiola' recipe was one of our family favorites. We always skillfully sopped up the flavorful tomato sauce as we ate the fork tender meat, always leaving a clean plate. This cook book is not only recipes, but a history of the Calabrian people. A story of who they are, where they came from, who influenced them to become what they are today, a wonderfully resourceful people from the toe of the Italian boot.

Rating:
Summary: Wonderful Italian Memories
Review: I received this book in the mail just the other day and I have stayed up late nights reading it. I just love it. My father who was orphaned by 11 years old used to talk about his mother's wonderful cooking. He especially remembered a type of roll that had an anchovy in it that would melt in your mouth. Lo and behold there was the recipe (zeppole). How I wish he was still with us so that I could make it for him. I recognize many of the dishes I vaguely remember as a child and can't wait to try them. I also very much enjoyed the essays about Calabria. I have many cookbooks but this is my favorite.

Rating:
Summary: Wonderful Italian Memories
Review: I received this book in the mail just the other day and I have stayed up late nights reading it. I just love it. My father who was orphaned by 11 years old used to talk about his mother's wonderful cooking. He especially remembered a type of roll that had an anchovy in it that would melt in your mouth. Lo and behold there was the recipe (zeppole). How I wish he was still with us so that I could make it for him. I recognize many of the dishes I vaguely remember as a child and can't wait to try them. I also very much enjoyed the essays about Calabria. I have many cookbooks but this is my favorite.

Rating:
Summary: A complete and significant appreciation of a rich region.
Review: My mother - who hails from Calabria -- is this book's biggest fan. She is normally suspicious of attempts to capture the richness of the complete culture (historical, culinary, story-telling) of southern Italy, many of which attempts come off as spaghetti-and-meatball tours of a complex place. Amabile Palmer has achieved a consummate tribute to Calabria. The book makes for beautiful reading and cooking, a great present.

Rating:
Summary: A complete and significant appreciation of a rich region.
Review: This book was added to our collection about 2 months ago and it has rapidly become our favorite cook book. The recipes are very easy to follow and the ingredients readily available. It has been like dining at a Trattoria with every meal. Even the addition of a side dish complements other main courses. I strongly recommend this as part of your library or as a gift.